Double Deluxe Soy Sauce

Taking Lee Kum Kee’s finest Soy Sauce and creating an exclusive table-top dispensing bottle, this product is sure to add contemporary elegance to any dinner table.

Double Deluxe Soy Sauce is naturally brewed in Southern China, taking around 6 months to produce each single bottle. Following an ancient ‘double-fermentation’ brewing technique, the finished light soy sauce attains a rich soy aroma, deeply golden in colour.

Add to stir-fries, marinades, dressings or simply as a table seasoning straight from the bottle.

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