Double Deluxe Soy Sauce
Taking Lee Kum Kee’s finest Soy Sauce and creating an exclusive table-top dispensing bottle, this product is sure to add contemporary elegance to any dinner table.
Double Deluxe Soy Sauce is naturally brewed in Southern China, taking around 6 months to produce each single bottle. Following an ancient ‘double-fermentation’ brewing technique, the finished light soy sauce attains a rich soy aroma, deeply golden in colour.
Add to stir-fries, marinades, dressings or simply as a table seasoning straight from the bottle.