Beef Stew in Hoisin and Red Wine Sauce

Ingredients:

  • 400g stewing beef
  • 100g carrot
  • 200g white radish
  • 20g garlic
  • 20g shallot
  • 2pcs star aniseed
  • 10g cinnamon
  • 5g dried Chinese orange peels (optional)
  • 15g rock sugar
  • 30ml Chinese cooking wine

    • Sauce Mix:

  • 5 tbsp Lee Kum Kee Hoisin Sauce
  • 2 tbsp Lee Kum Kee Premium Oyster Sauce

    • Method:

    Step 1:Dice beef, carrot and white radish into 2cm cubes.

    Step 2:Stir fry garlic, shallot, cinnamon, star aniseed and sauce mix in high heat, then add in the wine and half litre of water, rock sugar and rehydrated orange peel. Bring to boil before adding in the beef.

    Step 3:Lower the heat to simmer for 3-4 hours. Beef should be tender before serve.