Stir-fried Udon

Ingredients:

  • 400 g udon noodles (2 x 200g packets), loosen
  • 150 g mixed prawns and scallops
  • 90 g botton mushrooms, cut the stalks and sliced
  • 1 red chilli, diced
  • 1 small yellow pepper, sliced
  • 1 tsp minced ginger or fresh ginger, finely chopped
  • 1 tbsp vegetable oil

    • Marinade:

  • Pinch of salt
  • Pinch of white pepper
  • 1 tsp egg white

    • Sauce Mix:

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce (or Panda Oyster Sauce)
  • 2 tbsp Lee Kum Kee XO Sauce

    • Method:

    Step 1 Mix prawns and scallops with marinade and set aside.

    Step 2: Heat the 1 tbsp oil and stir in a non-stick pot, sauté the minced ginger. Stir fry prawns and scallops at high heat for 2 minutes.

    Step 3: Add in mushrooms, red chilli and yellow pepper stirring for 2 more minutes.

    Step 4:Add in noodles and sauce mix. Stir fry for 2 minutes or until heated through, then serve.